100% White Shilajit Crystals (Brakshun)
Altai White Shilajit / Brakshun
• Hand-harvested from the Altai Mountains of Siberia
• Contains 49+ essential minerals and trace elements
• Fully water-soluble and free from organic impurities
• Traditionally valued for its purity and mineral balance
• Purified using cold-water extraction below 40°C
• Independently lab-tested for purity and safety
Collected by local specialists in the remote highlands of Siberia, White Shilajit, also known as Brakshun or “Stone Oil,” is a rare natural mineral exudate that has been cherished across Central Asia for over 4,000 years.
Unlike the darker Shilajit resin, this light, crystalline form is purely mineral, rich in potassium, magnesium, calcium, zinc, and trace metals essential for natural balance and vitality.
Dissolves in warm water, leaving no residue, a reflection of the clarity and purity of its mountain origin.
In ancient Altai and Chinese tradition, it was known as the “food of the immortals” and reserved for those seeking renewal and strength through the elements.
Note: Consult a health professional before use if you are pregnant, breastfeeding, or taking medications.
NEW TO WHITE SHILAJIT
White Shilajit (Stone Oil) — An Ancient Mineral Essence
White Shilajit, also known as Stone Oil or Brakshun, is a rare natural mineral substance that has been valued for over 4,000 years across Mongolia, China, Burma, and Eastern Siberia.
In traditional use, it was treasured as a source of strength and longevity, sometimes called the “food of the immortals” in ancient Chinese mythology.
Historical accounts say it was so highly prized that it was reserved for the imperial family, considered more valuable than gold.
Stone Oil forms naturally in high mountain caves and crevices, where water seeps through mineral-rich rock over centuries. The result is a potassium alum compound blended with magnesium sulfate and other water-soluble minerals.
Once purified, it becomes a fine white or beige mineral powder with a mildly astringent taste that dissolves easily in water.
Although sometimes mistaken for black Shilajit (Mumijo), White Shilajit is entirely mineral in origin, containing no organic material. Both originate from remote mountain regions and are traditionally valued for their ability to restore balance and vitality, but their compositions are fundamentally different, black Shilajit being organic-mineral, and white Shilajit purely mineral.
HOW TO USE
Recommended daily amount: 100–250 mg (approximately a small pinch or 1/8 teaspoon).
- Dissolve the desired amount in 150–200 ml of warm (not boiling) water.
- Stir until completely dissolved — White Shilajit should leave no residue.
- Drink daily, ideally in the morning on an empty stomach or before meals.
For beginners, start with 100 mg once daily to allow your body to adapt and gradually built up.
Traditionally, White Shilajit is taken in cycles:
- 2–3 months of use, followed by
- 2-4 weeks of rest
then repeat throughout the year.
This cyclical use helps maintain balance and allows the body to integrate the minerals effectively.
Avoid mixing with acidic drinks such as lemon juice or vinegar, as these can alter its mineral structure.
INGREDIENTS
The Crystals are 100% Pure White Shilajit Minerals from the Altai Mountains.
Lab-tested for heavy metals, pollutants, pest- and herbicides.
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